All right, who doesn’t like fried rice? This is my little concoction. This recipe took me about 13 minutes to make and it wasn’t half bad. It was quick and easy. I am a bachelor so theres no real authority over here to tell me it wasn’t awesome. The time and cheapness alone should be worthy enough for you to enjoy this delectable dish. You can also impress your mom that still washes your stained underpants; beware she may find it so tasty that she may shit in her own.
On a side note: As bachelors we are made to settle for something a little less tasty then what Bruce lee’s mom would make over in Chinatown. So heres the ingredients and process i used; feel free to leave me your “constructive” comments. You can always improvise on this recipe.
Ingredients
You must gather these to begin your fried rice journey:
1. Olive oil
2. Pam
3. Lemon Juice
4. Soy sauce
5. Assorted Frozen veggies
6. Uncle Ben’s 90 second rice (Long+Wild)—-> thats what she said
7. 2 eggs
8. Minced garlic
9. salt
Alright try not to fuck this up:
1. Heat your skillet on High setting; While you do this spray a little bit of pan in the skillet
2. Crack your eggs in a bowl and scramble them to they are one color (the color is Yellow, just in case.)
3. After the skillet is hot enough (about 3 min for me) toss the eggs in the skillet. at the same time toss in your frozen vegetables (3/4 -1 cup worth). Let them cook for about 2 min with one another.
4. Now add your olive oil, you do not need much at all, i had no measuring device for this. Just put enough that the amount you pour inside the skillet is about 4-5 inches in diameter “circle shaped” (if your skillet is not lopsided). You could always add more later.
5.Throw in Uncle Ben as soon as you add your oil, and start mixing it all together. Make sure you get that karate chopping action down with your spatchula. You want to get that egg into those tiny morsels that make F.R. so good.
6. Add in some salt, a pinch or 2 of garlic, a squirt of lemon juice and about 5-6 teaspoons of soy sauce.
7. let it cook for about 10 more minutes making sure that you keep tossing it around the skillet. If you let it sit to long you are gonna burn the rice. Check the veggies and make sure they are cooked.
This serves around 3 bowls of the finished product. If you think its slacking tell me what you think.
The only thing i thought was that mine was a little to oily. So care on your oil usage. Good luck.
